Categories: Dessert

Ingredients

• 1 1/2 stick butter
• 1 lg. can cherry pie filling
• 1 16 oz cool whip
• 1 8oz cream cheese, softened
• 1 c. sugar
• 2 1/2 c. graham crackers

Directions

1. Mix cream cheese and sugar for 2 minutes on medium speed. Add cool whip. Mix graham crackers and butter in separate bowl. Spread in a 9×13 pan, put the crust in the freezer for 10 min.

2. Take out and spread cream cheese and whipped cream mixture on the crust. Pour on cherry pie filling.

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