Categories: Pasta

Ingredients

• 1 egg, beaten
• 1 container (15 oz) cottage cheese
• 2 c. shredded cheese
• 4 green onions, chopped
• 1 tbsp. italian seasoning
• 1 jar (26 oz) spaghetti sauce, divided
• 16 lasagna noodles, cooked
• 1/4 c. parmesan cheese

Directions

1. Heat oven to 375

2. Mix first 5 ingredients until blended

3. Spread 1/2 c. sauce onto bottom of 9×13 pan. Spread each noodle with 3 tbsp. cheese mixture; roll up. Place seam-side down, in dish. Top with remaining sauce and parmesan;cover.

4. Bake 40-50 min. or until heated through

5. uncovering for the last 10 min.

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