Categories: Chicken, Pressure Cooker

Ingredients

• 3 oz bacon
• 1/4 cup butter
• 4 shallots
• 3 tablespoons minced parsley
• 4 chicken breasts, boneless, skinless
• 1 small carrot
• 8 oz dried cheese-filled tortellini
• 1 teaspoon dried tarragon
• 2 cups chicken broth
• 1 pound asparagus
• 1/2 cup milk
• 3 tablespoons butter
• 1/3 cup grated parmesan cheese
• 2 teaspoon flour

Directions

1. page 103

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