Categories: Casserole, Chicken

Ingredients

• 1 lg. can cream of chicken soup
• 1 c. shredded cheese
• any amount of cubed cooked chicken
• 2 pkgs. refrigerated biscuits
• 1/2 c. milk
• black pepper

Directions

1. Stir the soup, milk, cheese and pepper and pour into 9×13 pan.

2. Bake at 400 for 15 min;stir.

3. Top with biscuits and bake for 15 min.

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