Slow-Cooker Beef Tips and Noodles

(from heritageacademy’s recipe box)

Source: RecipeThing user saymyname

Serves 6 people

Categories: Beef, Main Dish, Slow Cooker

Ingredients

  • 2 lbs lean stewing beef, cubed
  • 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup (or low-fat)
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 1 (1 ounce) envelopemushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
  • 3/4 cup beef broth (or beef broth mixed with Burgundy wine)
  • 1 cup fresh mushrooms, sliced
  • 1/2 medium onion, chopped
  • 12 ounces wide egg noodles

Directions

  1. Place beef in the slow cooker.

  2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.

  3. Add mushrooms and onions to mixture, then pour over beef.

  4. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.

  5. Cook egg noodle according to directions on package.

  6. Spoon beef mixture over hot noodles and serve.

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