Slow-Cooker Beef Tips and Noodles
(from heritageacademy’s recipe box)
Source: RecipeThing user saymyname
Serves 6 peopleCategories: Beef, Main Dish, Slow Cooker
Ingredients
- 2 lbs lean stewing beef, cubed
- 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup (or low-fat)
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1 (1 ounce) envelopemushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
- 3/4 cup beef broth (or beef broth mixed with Burgundy wine)
- 1 cup fresh mushrooms, sliced
- 1/2 medium onion, chopped
- 12 ounces wide egg noodles
Directions
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Place beef in the slow cooker.
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Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
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Add mushrooms and onions to mixture, then pour over beef.
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Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
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Cook egg noodle according to directions on package.
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Spoon beef mixture over hot noodles and serve.