Categories: Quick Breads & Muffins

Ingredients

• Muffins:
• 2 eggs
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon each: salt, baking soda, cinnamon
• zest of two oranges
• 1/2 cups sour cream
• 1 1/2 cups cranberries, dusted in flour
• Topping:
• 1/2 cup white sugar (or 1/4 C white, 1/4 C raw sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees Fahrenheit. Grease 12 muffin cups or line with paper muffin liners.

2. In a medium bowl mix together flour, salt, baking soda, cinnamon, and orange zest.

3. In a large bowl beat together eggs, white sugar, and brown sugar.

4. Mix in oil, vanilla, and sour cream.

5. Mix dry ingredients into wet mixture (be sure not to over-mix, batter will be lumpy). Gently fold in cranberries.

6. Scoop batter into prepared muffin cups so they are 2/3 of the way full.

7. To make the topping: mix together topping ingredients. Crumble with fork, and sprinkle over muffins before baking.

8. Bake in preheated oven for 20 minutes.

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