Categories: Chicken, Main Dish, Soup

Ingredients

• 4 cups water
• 1 (49 1/2 ounce) can chicken broth
• 4 cups cooked chicken or 4 (10 ounce) cans cooked chicken
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 1/2 cups chopped onions
• 1 clove minced garlic
• 3/4 teaspoon basil
• 3/4 teaspoon oregano
• 1 (16 ounce) package birds eye farm frozen broccoli carrots cauliflower mix
• 1 (8 ounce) package dry cheese tortellini
• 3/4 cup shredded parmesan cheese
• 1/2 cup diced tomato

Directions

1. In large saucepot combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano.

2. Cover and bring to a boil.

3. Reduce heat to low; add vegetables and tortellini.

4. Cover and simmer 20 minutes.

5. Garnish with cheese and diced tomatoes.

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