Categories: Breakfast, Casserole, Pork

Ingredients

• 1 lb bulk pork sausage
• 6 frozen waffles, toasted and cubed
• 1 cup shredded cheddar cheese, 1/3 cup reserved
• 6 eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 1/8 teaspoon black pepper
• maple syrup (optional)

Directions

1. Preheat oven to 350 degrees.

2. In a large skillet cook sausage until brown, drain off fat.

3. Arrange 3 of the waffles in a 2 quart rectangular baking dish.

4. Top with half the sausage and about 1/3 cup of cheese.

5. Repeat layers.

6. In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.

7. Pour over layers in baking dish.

8. Cover and chill for at least 4 hours or up to 24 hours.

9. Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.

10. Sprinkle with remaining cheese.

11. Let stand for 10 minutes before serving.

12. If desired, serve with maple syrup.

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