Categories: Beef, Main Dish, Slow Cooker

Ingredients

• 1 beef roast, of choice (3-4 lb.)
• 1 package onion soup mix
• 1 (12 ounce) can Coke
• red potatoes, halved
• carrot, cut in chunks
• fresh mushrooms, whole or sliced (optional)
• 1 can whole kernel corn, drained well

Directions

1. Use the size roast and the amount of vegetables you need to feed your family.

2. I usually buy a big roast and add lots of the veggies.

3. Put roast in a crock-pot,sprinkle with onion soup mix.

4. Add coke to almost cover the roast.

5. Add carrots to liquid around roast and all other vegetables to top of meat.

6. Cook all day on low (8-10 hours),or on high 5-6 hours.

7. Liquid makes a great gravy.

Email to a friend | Print this recipe | Back