Categories: Potatoes, Side Dish
Ingredients
- 1 (1 1/4 ounce) envelope onion soup mix (Lipton is best)
- 2 medium potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
- 2 medium sweet potatoes (about 1 pound) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 pound)
- 1/4 cup olive oil
Directions
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Preheat oven to 425 degrees.
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In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
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In a 13 × 9 inch baking or roasting pan, arrange potatoes in one layer, discard bag.
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Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.