Categories: Cookies
Ingredients
- 2 1/2 c vanilla wafers (50 cookies)crushed very fine
- 1 c walmuts (chopped very fine)
- 1 c pwd sugar
- 2 tbs cocoa
- 3 tbs light corn syrup
- 1/2 c bourbon
Directions
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combine the first four ingredients and mix together.
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Add and mix in the corn syrup and bourbon.
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IMPORTANT! let the dough sit for 1/2 hr or more.
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Roll into 1" balls and dust wiht pwd sugar. Store 2-3 wks to age.