Categories: Main Dish, Pierogies, Pork

Ingredients

• 1 (1 lb) package frozen pierogi, potato and onion or potato and cheese
• 1 (17 ounce) jar alfredo sauce
• 1 1/2 cups diced ham
• 1 cup frozen baby peas
• fresh ground black pepper
• 1/4 cup freshly grated parmesan cheese

Directions

1. Thaw pierogies in boiling water for five minutes, drain and keep warm.

2. In the meantime,combine Alfredo sauce, ham and peas in a saucepan.

3. Cook 10 minutes over medium heat, adding milk if too thick.

4. Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.

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