Categories: Casserole, Main Dish, Shrimp

Ingredients

• 3 cups dry bow tie pasta
• 1 (10 ounce) container alfredo sauce
• 3/4 cup half-and-half cream
• 1/4 cup parmesan cheese, shredded
• 1/4 teaspoon fresh coarse ground black pepper
• 1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
• 1/3 cup dried breadcrumbs
• 2 tablespoons butter, melted
• 1/2 teaspoon dried Italian seasoning

Directions

1. Heat oven to 350 F.Cook pasta according to package directions.Drain.

2. Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.

3. Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.

4. Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.

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