Categories: Asian, Entree, Pork

Ingredients

• 1/2 cup Soy sauce
• 2 cloves Garlic, minced
• 1 tbs. Fresh ginger, grated or 1 tsp. dry ginger
• 1 tbs. Sesame oil
• 1 lb. Boneless pork tenderloin
• 1/4 cup Honey
• 2 tbs. Brown sugar
• 1/4 cup Sesame seeds

Directions

1. Combine first 4 ingredients in a large heavy zip lock bag. Place tenderloin in bag and coat with soy mixture. Secure bag tightly. Marinate 2 hours at room temperature, or overnight in refrigerator.

2. Preheat oven to 400°F. Remove pork from marinade and pat dry. Discard marinade. Mix together honey and brown sugar in a shallow plate. Place sesame seeds on a separate shallow plate. Roll pork in honey mixture, coating well. Then roll in sesame seeds. Place tenderloin in a shallow roasting pan and roast about 25 minutes per 1 lb., until a meat thermometer reads 160°F. Remove to a serving platter, slice thinly.

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