Categories: Dessert, Ice Cream

Ingredients

• 3 cups pomegranate juice
• 3/4 cup sugar
• 1/2 lime, juice of

Directions

1. Add the pomegranate juice to a small saucepan over low heat.

2. When the juice is warm, add the sugar; stir until sugar is completely dissolved.

3. Remove pan from heat and refrigerate until cold or overnight.

4. Add the lime juice to the chilled mixture; stir well.

5. Freeze mixture in your ice cream maker by following the manufacturer’s directions.

6. The sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.

7. *Pomegranate Cinnamon Sorbet-add two 4-inch cinnamon sticks to the pan with the sugar; proceed with the recipe as directed, removing the cinnamon sticks before freezing.

8. *Pomegranate Orange Sorbet-substitute 1 ½ cup orange juice for 1 ½ cup pomegranate juice; proceed with the recipe as directed, adding 1 teaspoon freshly grated orange zest before freezing.

9. *Russian Pomegranate Sorbet-Add ½ cup vodka before freezing; proceed with the recipe as directed.

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