Categories: Not tried, condiments, fish, salsa, tacos

Ingredients

• 2 cups pomegranate seeds
• 1/2 c red onion, diced
• 1 jalapeno, seeded and diced
• 1/4 c fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp honey
• 1/8 tsp salt

Directions

1. Combine first four ingredients; set aside

2. Whisk together remaining ingredients

3. Pour over pomegranate mixture and stir

4. Refrigerate at least 1 hour

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