Categories: Main Dish, Pasta Sauce

Ingredients

• 1/2 cup extra virgin olive oil
• 1 tablespoon minced fresh garlic
• 1/2 teaspoon fine sea salt
• 1 cup dry white wine
• 1 cup homemade chicken stock
• 5 cups chopped canned tomatoes, with their juices

Directions

1. Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.

2. Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.

3. As soon as the garlic is golden, immediately add the wine and stock—be careful not to burn yourself as the oil has a tendency to splatter.

4. Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.

5. Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.

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