Categories: Casserole, Main Dish, Pork

Ingredients

• 1 lb bulk pork sausage
• 1 1/3 cups chopped cored apples
• 1 1/2 cups packaged cornbread stuffing mix
• 1 tablespoon dried onion flakes
• 1 1/4 cups apple juice or 1 1/4 cups apple cider
• 2 eggs
• 1/2 cup shredded cheddar cheese

Directions

1. In a large skillet, cook sausage over medium heat until brown; drain.

2. Stir in apples, stuffing mix, and dried onion.

3. In a smaller bowl, whisk the apple juice and eggs together.

4. Add egg mixture to the sausage mixture; toss to coat.

5. Transfer mixture to a greased 2-quart square casserole dish.

6. Bake, covered, at 400°F for 20 minutes.

7. Stir stuffing mixture and sprinkle with cheese.

8. Bake, uncovered, for 10 minutes or until heated through.

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