Categories: Healthy, Salads, beans

Ingredients

• 1/2 cup pearl barley cooked (cook in 1 1/2 cup water 40-45 minutes)
• 1 cup long grained rice, cooked
• 1 cup black or pinto beans
• 1 cup red kidney beans
• 1 cup corn niblets
• 1/2 cup green onion, chopped
• 1 red pepper, diced
• 1 mango, chopped
• 1/4 cup cilantro
• Dressing:
• 1/4 cup red wine vinegar or white wine vinegar
• 1/2 cup olive oil
• 1 garlic clove, minced
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• optional: cayenne or red pepper flakes

Directions

1. Whisk dressing

2. Pour over mixed salad

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