Categories: Casserole, Main Dish, Pork

Ingredients

• 1 (6 ounce) package long grain and wild rice blend
• 2 cups hot water
• 6 pork loin chops (1/2 inch-thick)
• 1/4 teaspoon pepper
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup milk
• salt

Directions

1. Mix together rice, seasoning packet,and hot water.

2. Place in a lightly greased oblong baking dish; set aside.

3. Sprinkle pork chops with salt and pepper, and place over rice mixture.

4. Cover and bake at 350 degrees for 1 hour.

5. Uncover casserole; combine soup and milk; pour over casserole.

6. 6

7. Bake casserole, uncovered 15 minutes or until thoroughly heated.

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