Categories: Main Dish, Pork

Ingredients

• 3 tablespoons vegetable oil
• 1 tablespoon coarse grain mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 (3/4 lb) pork tenderloins
• 1/4 cup dry white wine
• Mustard Sauce:
• 1 3/4 cups whipping cream
• 1/4 cup coarse grain mustard
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper

Directions

1. In a small bowl, mix together the first 4 ingredients.

2. Rub mixture over pork.

3. Place tenderloins in a plastic bag and refrigerate 8 hours.

4. Put tenderloins on a rack in a roasting pan.

5. Bake at 375° for 25 minutes or until a meat thermometer reads 160°; bast every ten minutes with wine.

6. To make Mustard Sauce: add whipping cream to a saucepan; heat until reduced to 1 1/4 cups (approximately 15 minutes); don’t let boil.

7. Add in remaining ingredients; stir and heat for 1 minute.

8. To serve: slice tenderloins into 3/4 inch slices; place 4 slices on each individual plate.

9. Spoon mustard sauce around tenderloin slices on each plate.

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