Ingredients

• 2 (1 lb) pork tenderloins
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon ground allspice
• 1/4 cup butter or 1/4 cup margarine, divided
• 1/2 cup diced shallot
• 2/3 cup dry white wine
• 3 tablespoons seedless blackberry fruit spread
• fresh blackberries
• fresh thyme sprig

Directions

1. Sprinkle pork evenly with salt, pepper, and allspice.

2. Cover and chill 30 minutes.

3. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160°, turning pork once.

4. Remove from grill and let stand for 10 minutes.

5. In a small saucepan, melt 2 tablespoons butter over medium-high heat.

6. Add in shallots; stir/saute for 5 minutes or until tender.

7. Add in wine; cook 13 minutes or until liquid is reduced by half.

8. Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.

9. Cut pork into 1/4-inch slices.

10. Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.

Email to a friend | Print this recipe | Back