Categories: Main Dish, Pork

Ingredients

• 1 lb pork tenderloin
• salt
• 1/3 cup pineapple marmalade or 1/3 cup orange marmalade spreadable fruit
• 2 teaspoons Worcestershire sauce
• 2 teaspoons cider vinegar
• 1/2-1 teaspoon grated gingerroot
• 1/4-1/2 teaspoon crushed red pepper flakes

Directions

1. Remove all visible fat from pork.

2. Cut pork into 1/4 inch slices; sprinkle slices with salt to taste.

3. Heat a large non-stick skillet that has been coated with non-stic cooking spray over medium-high heat.

4. Add in the pork; cook for 5-6 minutes or until no longer pink—turn once during cooking time; remove pork from the skillet and keep warm.

5. Add remaining ingredients to the skillet; heat to boiling.

6. Boil and stir for 1 minute.

7. Serve sauce over pork.

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