Categories: Cooking Light, Main Dish, Pork

Ingredients

• 1 teaspoon canola oil
• 1 (1 lb) pork tenderloin, trimmed and cut crosswise into 8 pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup water
• 2 tablespoons rice vinegar
• 1 tablespoon water
• 1 tablespoon low sodium soy sauce
• 1 tablespoon bottled minced fresh ginger
• 1 teaspoon sugar
• 1/2 teaspoon dark sesame oil
• 1/4 cup chopped green onion

Directions

1. Let the oil get hot in a large skillet over med-high heat.

2. Flatten each piece of pork to 1-inch thickness (can do this with your hands or rolling pin).

3. Sprinkle pork with salt and pepper.

4. Add pork to skillet; cook 5 minutes on each side; remove pork from skillet and keep warm.

5. Add 1/4 cup water to skillet, scraping to loosen browned bits.

6. Add in vinegar and the next 5 ingredients; cook over med-low heat for 2 minutes.

7. Stir in the onions; serve sauce over pork.

Email to a friend | Print this recipe | Back