Categories: Main Dish, Pork, Tex-Mex

Ingredients

• 8 ounces chorizo sausages
• 1/2 lb baking potato, cut into 1/2 inch dice
• 1/2 medium onion, thinly sliced
• 1 plum tomato, coarsely chopped
• salt
• pepper
• 4 small taco-size flour tortillas
• 4 -8 lettuce leaves

Directions

1. In a big skillet over medium-high heat, cook the chorizo for about 5 minutes or until it starts to render its fat, stirring to crumble up the meat.

2. Stir in the potato, onion, and 2/3 cup water.

3. Lower heat to medium and cook, covered, stirring occasionally, and adding a little water if necessary to prevent sticking.

4. When the potatoes are soft, after about 10-15 minutes, remove pan from heat.

5. Use a potato masher or fork and mash the sausage-potato mixture slightly right in the pan.

6. Stir in the tomato; season to taste with salt and pepper.

7. Warm the tortillas.

8. To make a taco: Lay lettuce leaf on a warm tortilla; add a quarter of the filling in a strip down the center; roll up from left to right; eat immediately.

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