Categories: Potatoes, Side Dish

Ingredients

• 1 large baking potato, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Directions

1. Stir together all ingredients in a lightly greased nonstick skillet.

2. Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender.

3. Serve.

Email to a friend | Print this recipe | Back