Categories: Chicken, Main Dish, Slow Cooker
Ingredients
- 8 boneless skinless chicken thighs
- 3 tablespoons flour
- 1/3 cup orange marmalade
- 1/3 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh gingerroot
Directions
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Toss chicken with flour in slow cooker.
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Stir in all remaining ingredients; cover with lid.
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Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
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Serve with hot cooked rice and green beans.