Bow Ties Romano

(from saymyname’s recipe box)

Serves 6 people

Categories: Main Dish, Pork

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 2 tablespoons butter
  • 3 cups thin sliced fresh mushrooms (8 oz)
  • 1 cup chopped prosciutto or 1 cup ham
  • 3/4 cup light cream
  • 1 cup frozen peas, thawed
  • 1/2 cup grated romano cheese

Directions

  1. Cook pasta and drain.

  2. Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.

  3. Cook 5 minutes or until mushrooms are tender.

  4. Add light cream and heat ALMOST to boiling.

  5. Add peas and heat thru.

  6. Toss with hot pasta and Romano cheese.

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