Categories: Cookies

Ingredients

• 2 - 4oz pkgs of German's Sweet Chocolate
• 1 Tbs flour
• 2 eggs
• 3/4 c sugar
• 1/4 c flour
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• 1/8 tsp salt
• 1/2 tsp vanilla
• 3/4 c chopped nuts

Directions

1. Soften chocolate and butter. Cool. Beat eggs till foamy. Add sugar

2. 2 tbs at a time. Beat until real stiff. Blend in remaining ingredients.

3. Beat just until smooth. Bake on a well greased cookie sheet at 350º for 8-10 mins.

4. Personal Notes: Do not over cook. They will look raw when done cooking but will harden up as they sit. If you can wait, they are º for 8-10 mins.

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