Categories: Chicken, Main Dish, Slow Cooker, Soup

Ingredients

• 3 roasted cooked chicken breasts, cubed
• 1 medium onion, chopped
• 1 tablespoon butter or 1 tablespoon olive oil
• 1 large celery rib, leaves and all, chopped
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (10 3/4 ounce) can low sodium chicken broth
• 1 (10 3/4 ounce) soup cans water
• 1 1/2 cups chopped broccoli or 1 1/2 cups asparagus
• 2 cups sliced carrots
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 tablespoon chopped parsley
• fresh ground black pepper, to taste
• 4 -6 ounces egg noodles, homemade, if available
• salt

Directions

1. Heat skillet and melt butter over medium-high heat; add onion and celery and cook to soften.

2. Combine all ingredients, except noodles and broccoli in crock pot.

3. ok on LOW for 5-6 hours or HIGH for 3-4. Turn to HIGH if on LOW setting.

4. Add broccoli and noodles for last hour.

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