Categories: Chicken, Main Dish, Slow Cooker, Soup

Ingredients

• 1 medium onion, chopped
• 4 celery ribs, chopped
• 3 carrots, peeled chopped
• 2 minced garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chopped mushrooms
• 1 cup cooked chicken breast, chopped
• 1/2 cup pearl barley, picked over and rinsed
• 8 cups chicken broth

Directions

1. Heat the chicken broth and pour into slow cooker.

2. Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.

3. Spoon into Slow cooker and cook on High for 2 hours,.

4. Heat up mushrooms in microwave.

5. Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.

6. On high cook another hour.

7. Serve with crackers.

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