Categories: Ground Beef, Lentils, Main Dish, Soup

Ingredients

• 1 lb ground beef (or turkey)
• 1 cup celery
• 1 onion, diced
• 1 cup carrot, chopped
• 1 tablespoon fresh coarse ground black pepper
• 2 bay leaves
• 5 3/4 cups tomato juice
• 4 cups hot water
• 1 cup dry lentils
• 2 beef bouillon cubes
• 1 garlic clove
• salt and pepper

Directions

1. Brown meat and drain fat.

2. Saute celery and onion until tender.

3. Add rest of ingredients.

4. Cook 2 hours or until lentils are soft.

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