Categories: Cookies

Ingredients

• Cookies:
• 1 c butter (softened)
• 1/2 c whipping cream
• 2 c sifted flour
• Filling:
• 1/4 c softened butter
• 3/4 c sifted pwd sugar
• 1 egg yolk
• 1 tsp vanilla
• food coloring (optional)

Directions

1. Mix the butter, whipping cream and flour together. Chill dough for 1 hr.

2. Roll dough 1/8" thick. Cut into 1 – 1 1/2" rounds. Transfer to waxed paper heavily sprinkling with sugar. Turn to coat w-sugar. Place on ungreased cookie sheet. Prick in abt 4 places w-fork. Bake 7-9 min 350F or until slightly puffy but not brown. Put 2 cooled cookies together w-filling.

3. Blend filling ingred together w/ or w/o food coloring.

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