Categories: Desserts
Ingredients
- One box Filo dough
- 2 cups walnuts cut very small
- 1 tsp cinnamon
- 1/4 cup sugar melted butter
- whole cloves
- 3cups sugar
- 3cups water
- 1/2 cup honey
- 1/2 tsp lemon juice
Directions
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In a 9×13 layer foil dough with cinnamon nut sugar mixture. Then spread with butter. Keep layering. End with 3 plain sheets of filo brush with butter. Cut first lengthwise1 1/2inch wide. Make diagonal cut to secure diamond shape pastry. Each with a clove.
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Bake 30 min at 350 until golden brown. Now make syrup—- combine sugar and water bring to a boil 15min and slightly thick add honey and lemon juice, pour over baked baklava.
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Personal Notes: More sugar than any one needs.