Categories: Lentils, Main Dish, Soup

Ingredients

• 10 ounces lentils
• 6 cups vegetable broth
• 1 small onion, chopped
• 3 carrots, sliced
• 3 stalks celery, sliced
• 1 garlic clove, crushed
• salt and pepper
• 2 tablespoons fresh parsley, chopped
• 1 bay leaf
• 1 teaspoon dried thyme
• 4 ounces whole cashews
• 1 (14 ounce) can crushed tomatoes or 1 (14 ounce) can diced tomatoes
• 1/2 cup lemon juice

Directions

1. Mix ingredients and simmer 1 to 2 hours on stove or 6 hours on low in crockpot until lentils are soft.

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