Categories: Veggies

Ingredients

• 1 bag hashbrown potatoes
• 1 can cream of mushroom soup
• 2 cups sour cream
• 1/2 cup butter/margarine
• 2 cups shredded cheddar
• 1/2 cup onion, chopped
• salt & pepper to taste
• potato chips, crushed (optional)

Directions

1. x all ingredients except potato chips in a large bowl. Spread into an lightly greased 9×13. Add crushed potato chips on top if desired. Bake for one hour in 375 degree oven.

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