Categories: Soup

Ingredients

• 1 cup onion, chopped
• 1 cup carrots, chopped
• 2 1/2 cup potato, peeled & diced
• 1 cup water
• 1 lb bacon, cooked and crumbled
• 2 Tbsp chicken bouillon
• 2 cans corn, do not drain
• 4 Tbsp butter
• 4 Tbsp flour
• 3 cups milk
• 1 pound Velvetta

Directions

1. Combine veggies and water. Simmer for 15 mins. Add next 3 ingredients. Simmer 10 more mins. In another pan, melt butter and add flour, milk, velvetta, cook until smooth and thickens. Add to other and simmer on low heat.

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