Categories: Soup

Ingredients

• 1 48 oz Northern White Beans, rinsed
• 2 chicken breasts, cooked and shredded
• 1 oz Monterey Jack or Pepper jack cheese, cubed
• 1 large jar/container of salsa
• 2 cups chicken broth
• Cumin to taste

Directions

1. Mix all ingredients together. Cook in crock pot on low 4-6 hours or on stove top for 1 hour. The longer you cook the better it tastes. If you want a spicier soup, use pepper jack cheese.

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