Categories: Salad

Ingredients

• 8 potatoes, cooked, peeled, sliced
• 2 stalks celery, chopped
• 3 hard boiled eggs, chopped
• 6 slices of bacon, cooked & crumbled
• 1 Tbsp parsley
• Sauce:
• 2 eggs well beaten
• 1 cup sugar
• 1/2 cup white vinegar
• 1/2 cup cold water
• 1/4 tsp dried mustard
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. Boil potatoes for 20-25 mins, cool, peel, and slice. Beat eggs, add sugar, spices and vinegar and water. Pour egg mixture into hot bacon grease and cook. Stirring until thickened – about 10 mins. Pour over potatoes mixture, add bacon. (Start with adding only 1/2 sauce and continue adding until you are good with the mix.) Serve hot or cold.

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