Categories: Salad

Ingredients

• 1 lb Roma tomatoes, chopped
• 3 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 1/2 cup feta cheese
• 2 pkg tortellini, boiled per pkg
• 1/4 cup extra virgin olive oil
• 3 Tbsp balsamic vinegar
• salt & pepper to taste

Directions

1. Boil tortellini and drain. Add to large bowl and add remaining ingredients. Refrigerate for about an hour before serving.

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