Categories: Blackberries, Breakfast, Coffee Cake
Ingredients
- 1 tablespoon cornstarch
- 1 (15 ounce) can blackberries, drained and juice reserved
- 1 teaspoon lemon juice
- 1 (8 ounce) package refrigerated cinnamon rolls
- Garnish:
- frozen whipped topping, thawed
Directions
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In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.
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Mix well; spoon into a greased 8 X 8-inch baking pan.
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Set aside.
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Separate cinnamon rolls; arrange over blackberry mixture.
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Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
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Garnish with a dollop of whipped topping.