Grilled Fish with Creamy Lime Sauce
(from Presi’s recipe box)
Source: http://au.lifestyle.yahoo.com/food/recipes/recipe/-/5344567/grilled-fish-with-creamy-lime-sauce/
Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Fish
Ingredients
- 400g green beans, trimmed
- 270g jar char-grilled capsicum strips, drained
- Salt and pepper, to taste
- 4 firm white fish fillets
- 1 tblsp olive oil
- Creamy lime sauce
- 1/4 cup lime juice
- 1/3 cup light cooking cream
- 1 tsp caster sugar
- 2 tsps cornflour
- 2 tblsps water
- 25g butter
- 1/3 cup finely chopped fresh parsley
Directions
-
Add beans to a saucepan of boiling water. Simmer for 3 minutes. Drain. Return to pan with capsicum. Season. Mix to combine. Cover.
-
Meanwhile, to make sauce, combine lime juice, cream and sugar in a saucepan. Bring to boil. Simmer for 3 minutes. Add cornflour blended with water. Cook, stirring, until smooth and thickened. Remove from heat. Stir in remaining ingredients. Cover.
-
Season fish fillets with salt and pepper to taste. Heat olive oil in a non-stick frying pan. Add fish fillets. Cook for 4 minutes on each side, or until cooked through.
-
Serve fish with creamy sauce and beans.