Tried and turns out awesome
ready in about 30 minutes
You might need to buy:
- Ingredients for Malabar Prawn Biryani
- For the prawn gravy
- ■Turmeric powder – 1 tsp
- ■Chilli powder – 2 tsp
- ■Coriander powder – 1 tsp
- ■Pepper – 1 tsp
- ■Salt – to taste
- ■Ghee – 2 tsp
- ■Saunf/fennel seeds – 1 tsp
- ■Yoghurt – 3 tbsp
- ■Cashew paste – 5 tbsp
- ■Ginger-garlic paste – 3 tbsp
- ■Lime juice- 1 lemon
- For the rice
- ■Basmati rice – 2 cups
- ■Cloves – 4
- ■Cinnamon stick – 2
- ■Cardamom – 4
- ■Bay leaf – 2
- ■Ghee – 5-6 tbsp
- ■Cashews – 2 tbsp
- ■Raisins – 2 tbsp
- ■Rose water – a few drops
- ■Refined Oil – as required
You might need to buy:
- Rava / Sooji / Suji or Semolina – 1 cup
- Sugar – 1 cup
- Ghee / Clarified Butter- 4 tsp
- Kesar or Saffron – 5-6 strands
- Cashew Nuts
- Raisins
- Cardamom powder
You might need to buy:
- Pizza Base – 1
- Butter – 1 Tbsp
- Oil – 1/2 Tbsp
- Onions – 1
- Capsicum – 1 small sized
- Ginger + Garlic Paste – 1 tsp
- Oregano or Ajwain/Carom Seeds – 1/4 tsp
- Tomato Puree – 3/4 cup
- Tomato Sauce – 1/4 cup
- Salt
- Red Chilli Powder – 1/2 tsp
- Pepper Powder – 1/2 tsp
- Grated Mozzarella Cheese – 1/2 cup
You might need to buy:
- Dosa Rice – 1 cup
- Urad Dal / White Lentils – 1/4 cup
- Bengal Gram / Channa Dal – 2 tsp
- Fenugreek Seeds / Methi – 1/2 tsp
- Cumin Seeds / Jeera – 1 tsp
- Coriander Seeds / Dhaniya – 1 tsp
- Red Chillies – 5-6
- Curry Leaves – 8-10
- Finely chopped Onion – 1
- Salt
You might need to buy:
- Fresh Methi / Fenugreek Leaves – 1 bunch medium sized
- Tomato – 1 medium sized
- Turmeric Powder / Haldi – 1/4 tsp
- Coriander Powder / Dhaniya Powder – 1/2 tsp
- Cumin seeds / Jeera – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Oil – 2 Tbsp
- Salt
You might need to buy:
- Poori Ingredients :
- Wheat flour – 2 cups
- Maida / All Purpose flour – 1 cup
- Sooji or Rava or Medium sized Semolina – 1/4 cup
- Rice flour – 3 tsp
- Salt
- Oil
You might need to buy:
- Baby Corn Manchurian Ingredients:
- Baby Corn – 10-15
- Corn Flour – 5 tsp or 2-1/2 Tbsp
- Rice Flour – 2 tsp
- Maida / All Purpose Flour – 2 tsp
- Cooking / Baking Soda – 1 pinch
- Finely chopped Green chillies – 1/4 tsp
- Tempering Ingredients:
- Oil
- Ginger Garlic Paste – 1/2 tsp
- Chopped Green Chilly – 1
- Chopped Onion – 1
- Vinegar – 2 tsp
- Soya Sauce – 1 tsp
- Coriander leaves / Cilantro
You might need to buy:
- Baby Corn Manchurian Ingredients:
- Baby Corn – 10-15
- Corn Flour – 5 tsp or 2-1/2 Tbsp
- Rice Flour – 2 tsp
- Maida / All Purpose Flour – 2 tsp
- Cooking / Baking Soda – 1 pinch
- Finely chopped Green chillies – 1/4 tsp
- Tempering Ingredients:
- Oil
- Ginger Garlic Paste – 1/2 tsp
- Chopped Green Chilly – 1
- Chopped Onion – 1
- Vinegar – 2 tsp
- Soya Sauce – 1 tsp
- Coriander leaves / Cilantro
ready in about 25 minutes;
serves 4
You might need to buy:
- firm white fish fillets
- olive oil
- Creamy lime sauce
- lime juice
- light cooking cream
- caster sugar
- cornflour
- tblsps water
- 25g butter
- finely chopped fresh parsley
ready in about 25 minutes;
serves 4
You might need to buy:
- firm white fish fillets
- olive oil
- Creamy lime sauce
- lime juice
- light cooking cream
- caster sugar
- cornflour
- tblsps water
- 25g butter
- finely chopped fresh parsley