serves 2
You might need to buy:
- rice flour
- grated coconut
- green chili minced
- Salt to taste
You might need to buy:
- Onion – 2 small – medium
- Tomato – 1 big
- Kashmiri chilly powder – 1 – 1 1/2 tsp
- Dried red chilly – 2
- Salt
- Oil
You might need to buy:
- Black Chickpeas/Chana/Kadala – 1 cup
- Turmeric powder – 1/4 tsp
- Onion – 1 large sliced and chopped
- Pearl onions – 4 sliced
- Green chillies – 3 slit
- Curry leaves – A sprig
- Red chilly powder – 1 tsp
- Turmeric powder – 1/8 tsp
- Mustard seeds – 1/4 – 1/2 tsp
- Dry red chillies-2
- Coconut oil – As required
- Salt – To taste
- roast and grind to a paste :
- Grated coconut – 3/4 – 1 cup
- Pearl onion – 2 sliced
You might need to buy:
- Turmeric powder – 1/4 tsp
- Chilli powder – 1 – 1 1/2 tsp
- Salt
You might need to buy:
- Salt
- Coconut Oil
- Curryleaves – 3-5 leaves
You might need to buy:
- Seedless dates : 1/4 cup
- Dried red chilli : 1
- Garllic : 2 pods
- Ginger : 1/2 tsp
- Tamarind : as needed
- Salt : as needed
- Sugar : 1/4 tsp
- Mustard : as needed
- Oil : as needed
You might need to buy:
- Seedless dates : 1/4 cup
- Dried red chilli : 1
- Garllic : 2 pods
- Ginger : 1/2 tsp
- Tamarind : as needed
- Salt : as needed
- Sugar : 1/4 tsp
- Mustard : as needed
- Oil : as needed
serves 4
You might need to buy:
- Chicken mince 1 cup
- • Salt to taste
- • Soy sauce 2 teaspoons
ready in about 25 minutes;
serves 5
You might need to buy:
- Whole moog sprouts 1 cup
- Chopped onion 1/4 cup
- Chopped tomato 1/4 cup
- Grated carrot 1/4 cup
- Grated radish 1/4 cup
- Lemon juice From a lemon
- Chaat masala 1/2 tsp
- Cilantro chopped 1-2 tblsp
- Salt & pepper As needed