Categories: Chutney

Ingredients

• Seedless dates : 1/4 cup
• Dried red chilli : 1
• Garllic : 2 pods
• Ginger : 1/2 tsp
• Tamarind : as needed
• Salt : as needed
• Sugar : 1/4 tsp
• Mustard : as needed
• Oil : as needed

Directions

1. Cut ginger into small pieces.

2. Cut dates into small pieces.

3. Heat oil in a frying pan.

4. Add red chilli, garlic and fry.

5. Add ginger pieces, tamarind and fry.

6. Remove the fried items and grind it in a mixie along with salt and sugar.

7. Heat oil in a frying pan.

8. Add mustard and when it splutters, add the ground items.

9. Stir the contents well and when they are cool, store it in a bottle in the fridge.

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