Categories: BreakFast

Ingredients

• 1/2 cup rice flour
• 1/2 onion, chopped
• 3-4 sprigs of coriander leaves (or cilantro)
• 1/2 cup grated coconut
• 1 green chili minced
• Salt to taste

Directions

1. Mix all ingredients with a little water to make the dough thick enough to hold in your hands.
2. Smear oil on a banana leaf and flatten some dough on it. You could either flatten the dough with your hands – in this case, wet your fingers with water periodically, to prevent the dough from sticking to them. Or, you could place the dough between two well-oiled banana leaves and use a rolling pin to spread it. Take off the upper banana leaf before cooking, in this case.
3. Heat some oil on a tawa and place the banana leaf on it, dough-side down.
4. Carefully peel the leaf off. If you are using a plastic sheet, make sure it doesn’t touch the tava.
5. Cook on a medium flame on both sides. Serve with coconut chutney or vegetable curry

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