Categories: Chutney

Ingredients

• Onion – 2 small – medium
• Tomato – 1 big
• Kashmiri chilly powder – 1 – 1 1/2 tsp
• Coconut – 1/2 cup, packed
• Dried red chilly – 2
• Salt
• Oil

Directions

1. Heat oil in a pan & add dried red chilly. Fry it for half a minute.

2. Remove it from the pan & keep aside.

3. Add finely sliced onions & salt.

4. Cook till the onions become soft. It doesn’t have to become brown.

5. Add Kashmiri chilly powder. Fry it for a minute. Add sliced tomato & cook till it becomes soft.
6. Add coconut & mix well. Remove from fire & let it cool completely.

7. Grind the fried dried red chillies first.

8. Add the onion, tomato & coconut mixture to that & grind to a smooth paste.

9. Do not add water. Serve with idly or dosa.

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