Categories: Breakfast, Coffee Cake, Pears
Ingredients
- 2 1/2 cups flour
- 3/4 cup sugar
- 1 cup dark brown sugar
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 3/4 cup Crisco cooking oil
- 1 slightly beaten egg
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups chopped ripe pears
- Topping:
- 1/2 teaspoon ground ginger
- 1 cup chopped pecans
Directions
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Mix together flour, sugars, salt, nutmeg and oil.
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Set aside 1 cup of mixture for topping.
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Add 2 cups chopped ripe pear to the rest of the above mixture.
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Add egg, buttermilk, baking soda, and baking powder.
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Topping: Add ginger and pecans to 1 cup of reserved mixture.
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Spread in greased 9″ × 13″ × 2″ sheet pan.
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Sprinkle topping over top.
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Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.