Categories: Breakfast, Eggs

Ingredients

• 4 eggs
• 2 tablespoons milk
• salt and pepper (to taste)
• 1/4 cup shredded cheese (we like Colby Jack)
• 3 slices cooked bacon, crumbled
• 1/2 cup mushroom, sliced
• extra cheese (to garnish) (optional)
• parsley (to garnish) (optional)

Directions

1. Crack all 4 eggs into a bowl.

2. Add the milk, salt and pepper to the eggs and whisk. Set aside.

3. Sauté mushrooms in a bit of butter for 2 or 3 minutes.

4. Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.

5. Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.

6. Top with additional cheese and parsley if desired.

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