Categories: Grilled Sandwich, Main Dish, Turkey

Ingredients

• 2 tablespoons butter, melted
• 4 slices sourdough bread
• 2 slices swiss cheese
• 1/2 lb deli turkey
• 1 bunch arugula or 1 bunch baby spinach, stems trimmed
• 2 tablespoons raspberry jam

Directions

1. Brush one side of 2 bread slice with butter.

2. Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.

3. Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.

Email to a friend | Print this recipe | Back